HyR BRIX Organic Vegetable Fertilizer, 50-Pound Bag

Out of stock
SKU
OV50AM
$55.29

Outperforms all other organic fertilizers!

HyR BRIX® All-Natural & Organic Vegetable Fertilizer contains nitrogen (1%), phosphorus (1%), potassium (8%), calcium (12.30%), and sulfur (9.37%).

Do not let the N-P-K analysis fool you! This all-natural fertilizer provides everything your vegetables need! It contains only OMRI-certified ingredients. The unique, slow-release blend feeds microbes and enhances their ability to break down nutrients. This breakdown results in more nutrients for your plants.

HyR BRIX® All-Natural & Organic Vegetable Fertilizer feeds not only your plants but also the soil. The ocean minerals and trace elements in this fertilizer enhance both the yield and taste of your produce.

This 50-pound bag covers 1,250 square feet or 10 pounds per 100-foot row. Apply any time during the growing season. For maximum effect, apply before planting. One application feeds all season long!
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Product Information


Product Specs
  • Nitrogen content: 1%
  • Phosphorous content: 1%
  • Potassium content: 8%
  • Calcium content: 12.30%
  • Sulfur content: 9.37%
  • Fertilizer type: Granular
  • Bag weight (pounds): 50
  • Approximate overage area per bag (square feet): 1,250
Product Features
  • A dry granular, slow release product
  • Contains micro-nutrients, secondary nutrients, and minerals.
  • Includes humates, microbes, and probiotics
  • Contains multiple sources of calcium
  • Contains zero pesticides, insecticides, herbicides
  • Contains no GMO ingredients or fillers
  • Products are naturally mined in the USA
Product Benefits
  • One application lasts the entire growing season
  • Conditions soil which improves soil biology and nutritional content
  • Enhances garden production without harming other plants
  • Improves water retention and drainage
  • Extends harvesting period, leading to increased production
  • Works with all soil types regardless of pH — no soil test required
  • Raises the Brix level of the plant
  • Increases sugar content (health of plant)
  • Improves nutritional value
  • Increases protein and mineral content
  • Allows for greater density
  • Results in a better tasting product
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